Brandon preps dough on the daily. He makes all the pizza happen. Without him you wouldn’t drunkenly have a slice at 1:59AM. He also works at Roux and will start working at Verns in the near future. Basically he’s the man. ///////// He plays with Snack Shack, releases his own music as Ghost Life, and he’s a proud father. But, most importantly of all TOMORROW he is debuting his wine tasting and food pairing pop-up company Aldaskeller Wine Co. come meet him and share in his love of wine with a party vibe!! \\\\\\\\ Party starts 7PM - 11PM TOMORROW NIGHT on the patio!!!
Who wants to get groovy tonight?? DJ Lovvlee is on the ones & twos. We’ve got summer sangria, and good vibes all night long!! ~ come hang ~
HOAGIE THURSDAYS. Pictured here: fried eggplant hoagie, giardiniera, roasted red peppers, bolton farms arugula, basil aïoli.
💥funnel cake cacio e pepe💥
You’ve probably seen Amanda behind the bar slingin’ drinks and crushing it especially on the busiest of weekends. //////// But, you probably didn’t know she was one of the top bartenders in the country invited to participate at Camp Runamok. An adult summer camp which celebrates the culture of American whiskey and excellence in bartending. She also was runner up in the 2018 Rochester Cocktail Revival Bar Room Battle Royale. //////// She has a true love of the industry and her craft which makes us quite lucky to have her! Say hey the next time you see her and have her create you something special!
Beer battered O-RINGS
Thanks for taking a break with us @missychristman 🤙🏻
Ricotta gnudi, vodka sauce & pecorino- a staple on the menu. 🤙🏻 #sendgnuds
Crispy fried squash blossoms + parmesan.
Mark your calendars! We will be closed July 2-4 for some maintenance and a little staff R & R. Enjoy the holiday! We will be back in party mode on Friday July 5th.
Go grab the newest issue of @585mag ! Cover featuring the delicious Constitution Check from our menu. Created by our very own @pstet1 💦💦
ALL WEEK LONG: we’ve got $8 NEGRONI & NEGRONI SLUSHIES for all you patio divers!! $1 per drink this week will be donated to ‘Water For People’ going to clean water resources in Africa! ////////// ALSO this evening, (as we always do on Monday ) Happy Hour ALL NIGHT for industry folk. Come celebrate 100 YEARS OF NEGRONI!! 🎊 //////// Follow @waterforpeople for more information.
DID YOU KNOW: that we have shows upstairs each month for our live music event series ‘ @ BIG PINK’?? This Tuesday we will have surfy sounds of The Televisionaries with support from Natural Habitat opening at 7PM -$8 at the door!! Follow @atbigpink for more information on upcoming shows and events happening in BIG PINK!!
💥preview to our newest nightly special #hoagiethursday 💥 house hoagie roll, mortadella, capicola, slow roasted peppers, pickled banana peppers, white onion, arugula, Italian dressing. *we will also always have a vegetarian option💕
Come say sup, or drop us a line on our website!
lil wedge// buffalo cauliflower, radish, celery, creamy bleu. #menunewness
walking plate made it to the menu today 💦💦
What a week! @rochestercocktailrevival was a goddamn blast, thanks for partying with us! We will be closed for brunch and dinner service tomorrow. Back Monday per usual. 🍕💦🥃✌🏼
CALLING ALL HUMANS!! This Sunday June 2nd, 2-4 PM we will be hosting tryouts for Camp J-Bird 19’ (June 8th of the @rochestercocktailrevival ) Come bring your finest talents and show us what ya got campers!! *First round’s on us for those who tryout! 🤫
SLICE PIE ALERT: fried green tomato, ramp pesto, mozzarella, @livelyrundairy goat cheese.
: grated carrot, pickled beet, cucumber, peanut, miso vinaigrette. #menunewness
Cure your case of the Mondays with 4-7pm Happy Hour 💦 $3 Gansett Drafts $7 Draft Cocktails $6 Genny & Well Shot $7 Classics
They say the classics never die... Brunch 12-4pm yo! ▪️Funfetti Waffles w/maple ▪️Classic breakfast crispy smashed thick cut bacon and brioche
sautéed rainbow chard, chili paste, fried shallot ➡️ fried eggplant, curry aioli, Thai basil ➡️ coconut , chili & ginger marinated chicken skewers #menunewness
Organic chicken cutlet, lemon, parmesan, quick pickled cucumber & onion salad #menunewness
TONIGHT! We say farewell to Claude Bennington’s Fever Dream (with help from Mistar Anderson ) on their last show ever up in Big Pink! DOORS 8PM. $10. SEE YOU @atbigpink 🎟
Brunch is back today! Serving from 12-4pm then dinner from 4-10pm 🤙🏻 📸 @eatinroundtheroc
When the pizza life chooses you. 🎥 @nrad257
#crust has risen. 💥Open today 4pm-12am💥. 📸 @rocyourbelly